Wednesday, April 13, 2011

After the run

Six o'clock in the morning, I jumped out of bed, awoken by my cell phone alarm, which I'd set the previous night.  After my routine stretches, calisthenics, and now even wake-up yoga, I dressed, limited myself to a small breakfast, and then left my flat.  I entered onto the nearby street, which was bizarrely cleared of any traffic or people.  Taking advantage of this, I shifted to walking on line dividing both sides of the road - something I loved to do as a kid.  Walking further, I heard a thundering noise, and looked up to watch two helicopters sweeping the skies, preparing for their aerial coverage of the city marathon, in which I would be running.

As I headed for the starting line, on a highway bridge known as the VOEST-Brücke, more and more people turned up, each with runner's numbers pinned to their outer clothing.  What began with a few people soon turned to dozens, and then, closing in on the bridge, I soon found myself in line with hundreds of others heading the same direction.  Parents with children, students, older couples and senior citizens were scattered around the banks of the river, finding places to stretch and warm up.  I entered onto the bridge and faced a mass of sportly-clad participants, easily five thousand.  They were divided into three running groups - the full, half, and quarter.  Having originally planned to meet up with friends I'd hoped to bump into at the race, I quickly realized this would be impossible, so I headed to my section a bit disappointed.  I found myself surrounded by, or rather, packed into a mass of complete strangers.

However, side-by-side with strangers, I quickly opened up and began talking to those around me.  On my right were two younger runners.  Like me, they were both decked out in casual athletic gear, but with their added touch of aviator sunglasses. One was still in school, finishing her fourth year at a HBLA, and her running partner was her neighbor from home who wanted to come along.

As cliché sports songs from the 1980's blared from the shabby speaker system on the nearby stage, I began to zone out, only to be abruptly cut off by the poignant starting shot.  We - the mass of a thousand runners and I - slowly began lurching forward, bumping up against each other before the street broadened out.  As soon as it became more comfortable to run full stride, I soon became a lazy salmon swimming upstream, and being passed by and by like a grandma driving on a highway.

One unexpected advantage of participating in the marathon was that I obtained a refreshingly new perspective about the city.  Running on streets that are plagued daily by heavy traffic and buzzing mopeds, I felt free and unrestrained.  I couldn't help smiling when the spectators watching from the sidelines - families with children, grandparents, retirees, pregnant women, neighbors, sent us their cheers and support via drumbeats, clapping, and rattling noise-makers.  Even I couldn't resist whipping out high-fives to the kids eagerly reaching out for one.

I, being more hobby than competitive, jogged the whole race, to cross the finish line much more relaxed and less out-of-breath than my competitors.  Next year, when in Linz, then I'll be running again for sure!





Friday, April 8, 2011

Mostly Most



We are nearing mid-April, and to keep my mind off someone's pending decision from Berlin - whether or not I'm to be granted a spot in a Master's program - I have a strong desire to explore a hilly, rural area in Lower Austria known as the "Mostviertel."

"Most" is German for cider, but not the apple cider you give to children.  This is hard cider, similar to what you'd find in rural areas of PA, W. Virginia, and Southern Ohio.  Apples and pears are harvested throughout the Mostviertel, and much of the yield is kept for brewing cider, hence the name "Most"-viertel.  In spring, the apple and pear trees are full-bloom, which makes for beautiful bike rides and hikes along the rivers Ybbs and Enns.  And how better to end an excursion than to visit a Mostheuriger, or cider tavern, for a tall glass of the stuff.

Essential words for the "Most" season

Heuriger - wine tavern which sells homemade wines from the previous season
Apfel, Birne - apple, pear
Most - cider (hard)

Along with an excursion or two through the Mostviertel, I hope to absorb as much local traditions as possible.  One of these is, of course, the Maibaum.  We'll see how far I get here, but stay posted for any surprise photos!

Friday, April 1, 2011

Getting ready for a marathon! Or at least half : )

Some people give up fast food or alcohol for Lent, I pick up running.

As Spring approaches, it's become bearable to once again actually enjoy running.  I had been sequestered to layering on my jogging pants, zipping up and double buttoning my ski jacket, and then topping my head and very prone ears with a runner's hat (yes, they make those).  Add to that my gloves, which help keep those digitals attached.  Ever go winter running without gloves?  It's hell!
Practical as my ski jacket may have been, with its numerous - and cleverly hidden - pockets, where I could fashionably conceal my iPod, I have now shed that wintry shell in exchange for something a bit lighter.

My respiratory sickness in March lasted much longer this year - it's been over a month and loyally sticking with me - or to my esophagus.  Despite the soar throat, I'm thrilled to get outside and let the newly fresh and warm air do its healing.  I had been running earlier in the Fall, but this damn cold has swung hard and put me out of the game for a while, with health deteriorating.  Now I've been given the chance through this new warm weather to get back out and fight!

On discussing my renewed pull to run, a colleague and good acquaintance of mine from school mentioned  that Linz would be putting on its annual city marathon:

http://www.linz-marathon.at/

...and she suggested I run with her.  To which I responded, "Hell, yeah!"

This was the ardor I needed to get me out and about more.  Now don't get excited, I'll only be running the half-marathon alongside my colleague; but, that is still about 20k!

I've been "training" to prepare myself for the long run.  Every other day, I attempt to run further than the previous round.  I leave my neighborhood in St. Magdalena, head out on an asphalt path along a creek, and then enter onto the Donaugelände, a.k.a. a runner's paradise in Linz.  Here is a route planned out for my 20k practice run.