Wednesday, April 13, 2011

After the run

Six o'clock in the morning, I jumped out of bed, awoken by my cell phone alarm, which I'd set the previous night.  After my routine stretches, calisthenics, and now even wake-up yoga, I dressed, limited myself to a small breakfast, and then left my flat.  I entered onto the nearby street, which was bizarrely cleared of any traffic or people.  Taking advantage of this, I shifted to walking on line dividing both sides of the road - something I loved to do as a kid.  Walking further, I heard a thundering noise, and looked up to watch two helicopters sweeping the skies, preparing for their aerial coverage of the city marathon, in which I would be running.

As I headed for the starting line, on a highway bridge known as the VOEST-Brücke, more and more people turned up, each with runner's numbers pinned to their outer clothing.  What began with a few people soon turned to dozens, and then, closing in on the bridge, I soon found myself in line with hundreds of others heading the same direction.  Parents with children, students, older couples and senior citizens were scattered around the banks of the river, finding places to stretch and warm up.  I entered onto the bridge and faced a mass of sportly-clad participants, easily five thousand.  They were divided into three running groups - the full, half, and quarter.  Having originally planned to meet up with friends I'd hoped to bump into at the race, I quickly realized this would be impossible, so I headed to my section a bit disappointed.  I found myself surrounded by, or rather, packed into a mass of complete strangers.

However, side-by-side with strangers, I quickly opened up and began talking to those around me.  On my right were two younger runners.  Like me, they were both decked out in casual athletic gear, but with their added touch of aviator sunglasses. One was still in school, finishing her fourth year at a HBLA, and her running partner was her neighbor from home who wanted to come along.

As cliché sports songs from the 1980's blared from the shabby speaker system on the nearby stage, I began to zone out, only to be abruptly cut off by the poignant starting shot.  We - the mass of a thousand runners and I - slowly began lurching forward, bumping up against each other before the street broadened out.  As soon as it became more comfortable to run full stride, I soon became a lazy salmon swimming upstream, and being passed by and by like a grandma driving on a highway.

One unexpected advantage of participating in the marathon was that I obtained a refreshingly new perspective about the city.  Running on streets that are plagued daily by heavy traffic and buzzing mopeds, I felt free and unrestrained.  I couldn't help smiling when the spectators watching from the sidelines - families with children, grandparents, retirees, pregnant women, neighbors, sent us their cheers and support via drumbeats, clapping, and rattling noise-makers.  Even I couldn't resist whipping out high-fives to the kids eagerly reaching out for one.

I, being more hobby than competitive, jogged the whole race, to cross the finish line much more relaxed and less out-of-breath than my competitors.  Next year, when in Linz, then I'll be running again for sure!





Friday, April 8, 2011

Mostly Most



We are nearing mid-April, and to keep my mind off someone's pending decision from Berlin - whether or not I'm to be granted a spot in a Master's program - I have a strong desire to explore a hilly, rural area in Lower Austria known as the "Mostviertel."

"Most" is German for cider, but not the apple cider you give to children.  This is hard cider, similar to what you'd find in rural areas of PA, W. Virginia, and Southern Ohio.  Apples and pears are harvested throughout the Mostviertel, and much of the yield is kept for brewing cider, hence the name "Most"-viertel.  In spring, the apple and pear trees are full-bloom, which makes for beautiful bike rides and hikes along the rivers Ybbs and Enns.  And how better to end an excursion than to visit a Mostheuriger, or cider tavern, for a tall glass of the stuff.

Essential words for the "Most" season

Heuriger - wine tavern which sells homemade wines from the previous season
Apfel, Birne - apple, pear
Most - cider (hard)

Along with an excursion or two through the Mostviertel, I hope to absorb as much local traditions as possible.  One of these is, of course, the Maibaum.  We'll see how far I get here, but stay posted for any surprise photos!

Friday, April 1, 2011

Getting ready for a marathon! Or at least half : )

Some people give up fast food or alcohol for Lent, I pick up running.

As Spring approaches, it's become bearable to once again actually enjoy running.  I had been sequestered to layering on my jogging pants, zipping up and double buttoning my ski jacket, and then topping my head and very prone ears with a runner's hat (yes, they make those).  Add to that my gloves, which help keep those digitals attached.  Ever go winter running without gloves?  It's hell!
Practical as my ski jacket may have been, with its numerous - and cleverly hidden - pockets, where I could fashionably conceal my iPod, I have now shed that wintry shell in exchange for something a bit lighter.

My respiratory sickness in March lasted much longer this year - it's been over a month and loyally sticking with me - or to my esophagus.  Despite the soar throat, I'm thrilled to get outside and let the newly fresh and warm air do its healing.  I had been running earlier in the Fall, but this damn cold has swung hard and put me out of the game for a while, with health deteriorating.  Now I've been given the chance through this new warm weather to get back out and fight!

On discussing my renewed pull to run, a colleague and good acquaintance of mine from school mentioned  that Linz would be putting on its annual city marathon:

http://www.linz-marathon.at/

...and she suggested I run with her.  To which I responded, "Hell, yeah!"

This was the ardor I needed to get me out and about more.  Now don't get excited, I'll only be running the half-marathon alongside my colleague; but, that is still about 20k!

I've been "training" to prepare myself for the long run.  Every other day, I attempt to run further than the previous round.  I leave my neighborhood in St. Magdalena, head out on an asphalt path along a creek, and then enter onto the Donaugelände, a.k.a. a runner's paradise in Linz.  Here is a route planned out for my 20k practice run.

Monday, March 28, 2011

Change of season

Winter in Linz is thawing away, and cherry trees all around are sprouting buds already.


Mornings are brighter and the birds are chirping again!  Spring is slowly arriving in Linz, and I have high expectations for what this season has in store.

Flowers are sprouting up along the Danube river, which flows near my neighbourhood.  Dark blue “Leberblümchen” and bright red “Hänsel und Gretel” add a welcoming change of color.  Soon there will be tulips!  The city’s gardeners have been hard at work, planting fresh geraniums in all the parks.

I’m waiting on a few graduate applications to make their way through.  Until then, I have plenty to celebrate in Austria.  In Lower Austria, the Most festivals are soon to begin!  Most, or cider, is a staple in Lower Austria, and many taverns brew it in celebration of the warmer weather.  I plan on visiting some new friends of mine in Amstetten, the “capital of the Mostviertel”, as it’s known.  We’ll hopefully visit a few Most heurigen (“taverns”) and sample the cider together.

Will post again soon,

Friday, December 17, 2010

Upper Austria's Economy from an entrepreneurial standpoint

Having lived in Linz these past six months, taking classes and sitting in on lectures at the technical university, I was recently enlightened with how this area's economy, infrastructure, and even political system collaborate so well.

Earlier this month I sat in on a seminar at the Johannes Kepler University.  The seminar was part of a larger round of lectures, referred to as the "Gründercafe" or entrepreneur café, focused on entrepreneurship in Upper Austria and how university students can get involved.  Speakers among others included Professor Norbert Kailer, Director of the Institute for Entrepreneurship at the university, Mr. Josef Hader, spokesperson for the Chamber of Commerce for Upper Austria (WKOÖ), and Mr. Dietmar Kirchweger, from tech2b, a high-tech business incubator centered in Linz.

Throughout the morning, the lecturers highlighted several aspects of entrepreneurship, starting with the initial stages of how to establish your own business, where one should go for funding and outside investment; local entrepreneurs even spoke about their own experiences in starting their companies.  Unique to the Upper Austrian chamber of commerce is it's role in helping start ups gain ground.  In addition to providing information to local businesses about trends in the regional economy, this chamber also provides funding to newly-formed companies as well as technical training to their employees.  You can find out more about the chamber here.

Enjoy!

-SB

Monday, November 22, 2010

Trip to Klagenfurt with TEA

On Friday, Nov. 19th, I and three other teaching assistants ventured to the southern-most province of Austria, known as Carinthia, for a two-day conference in Klagenfurt.

The conference was part of an outreach program for T.E.A. - Teachers of English in Austria.  Our goal was to make contact with English teaching assistants in Klagenfurt and the surrounding area, in order to build up a social network among assistants there.

While in Klagenfurt we met with several other assistants, who were also teaching in the province as part of their Fulbright programs.  It was a great weekend, and we were even treated to a Thanksgiving meal with the Austro-American Society of Carinthia - it was fantastic!

Take a look at our trip photos!

I wish everyone a very Happy Turkey Day this week!
Take Care / Alles Gute,
-Stephen

Wednesday, October 27, 2010

New digs for 2010/2011

Hi everyone!  Servus!

I'm well-settled and enjoying my second, and final : ( year in Austria.

My school is called the Europagymnasium Linz-Auhof, and is the only international school in town.  Four days a week I teach about 15 different classes and work with at least 20 English teachers.

Aside from teaching, I'm also taking classes in a Masters program at the Johannes-Kepler University - tuition free!  If you would like to see some pictures from my neighborhood, click the link below.

Let me know if you'd like to see more photos of Linz - I've got plenty!

-Stephen

Photos from my neighborhood